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Recipes Product name: SPICY TUNA

Country/Region china
Company Shanghai TOYO Trading Co., Ltd
Categories Non Standard Automatic Production Line
Telephone 86-21-63150655,63150329
ICP License Issued by the Chinese Ministry
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    Recipes Product name: SPICY TUNA


    Product name: SPICY TUNA
    Product categoryRecipes
    Product information:
    MAGURO KARAKUCHI
    SPICY TUNA (Miyamoto special recipe)

    INGREDIENTS
    1 tsp Chili Paste
    You can adjust the 'hot' factor up or down for individual taste. Try to use Sanbal Oelek Chili Paste.
    2 tbs QP Mayo
    Japanese mayo is made with soya oil and rice vinegar - that is compatible with the rice vinegar and soya products found in all sushi recipes. North American mayo's white vinegar presents a contradictory flavour.
    2 tsp Tobiko
    Flying fish roe, Lump fish roe and Capelin (masago) roe are O.K. substitutes but Tobiko is the best.
    1/2 tsp Mirin
    Sweet Japanese Cooking Rice Wine - the amount here will allow you to determine the overall sweetness.
    2 tbs Negi
    Finely chopped green onions.
    1 tsp Lemon Zest
    Adjust the tartness level up or down with this ingredient.
    3 oz Tuna
    May substitute with previously frozen salmon or Hamachi (yellowtail).
    2 tbs Tenkasu
    Crunchy bits of fried tempura batter. A line of Tenkasu adds a delicious textural touch to this mix.
    (WARNING adding this will double the fat content of the recipe!)
    INSTRUCTIONS
    Mix all of this together. The mayo cuts the spice somewhat, so if you want it hotter, leave out or reduce the mayo.
    THE ROLLAssemble the roll in the size you like, from small to large, or use in a sushi cone.
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