High Nucleotide Yeast Extracts | Flavoring Yeast Extracts
YEAST EXTRACT SERIES
In recent years, Yeast Extracts has gradually become the mainstream
flavor ingredient in the international food industry and today’s
diet. Yeast extract is a common name of the extracted material from
baker’s yeast, brewer’s yeast, torula yeast or others, is a
nutritional versatile flavor agent and enhancer through the
reaction of pacemaker enzymes with yeast; the main components of
yeast extracts, such as peptides, amino acids, flavor nucleotides,
vitamin group B, and minerals, etc are an excellent natural and
balancing combination of nutrition and taste.
Key technologies won the Second prize of national technological
Up to 18% free nucleotides, 28% of total nucleotides, good
solubility, strong feeding attraction.
Natural, healthy, and safe.
Rich in nucleotide Yeast Extract is fermented with high-quality
molasses and starch sugars as raw materials, using modern
biotechnology, by enzymatic hydrolysis of proteins and nucleic
acids in yeast cells, then separation, and concentration, get the
pure natural highly nutritious product. The main components are
polypeptide, amino acid, Ribonucleic acid (RNA), nucleotide,
vitamin and trace elements.
It is an excellent natural flavoring ingredients, be widely used in
the food industry. It is also an ideal biological culture medium
and the raw material for fermentation industry. At the same time,
because rich in polypeptide, nucleotides, oligonucleotides, and
soluble mannan, etc. It is of great importance to animal cubs and
high-end aquatic products.
High nucleotides help to increase food flavor and nutrition. It is
high quality raw materials for natural high I+G extract.
Abundant amino acid and nucleic acid, it is the high quality raw
material for inosinic acid, guanylic acid and high-end amino acid
Rich in nucleotide, promotes gastrointestinal growth and
development, improves intestinal health, reduces and prevention
Strong feeding attraction and antiviral, suitable for pig milk
powder, shrimp milk powder, pet feed, animal health products, etc.
Self-selection high nucleic acid yeast species (18%) and nuclease
P1 Penicillium citrinum.
Continuous fermentation, efficiency increase 300%, sewage discharge
Through ISO9001, HACCP, Kosher, Halal, GMP+
(Pure type)：UMP:GMP:CMP:AMP≈25% :30%:18%:27%（Natural proportion）
(Flavour type)：UMP :GMP:CMP:AMP:IMP≈20%:24%:15%:21%:20%
Packing specification25kg/ bag/ barrel
Product Storage Proposal: Place in a cool, dry place to keep out moisture.
Warranty period: 18 months from the production date without opening.