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Yeast Extract

Country/Region china
Company tgbiotogether company
Categories Yeast Animal Feed
Telephone +86-377-61606217
ICP License Issued by the Chinese Ministry
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    Yeast Extract

    Yeast Extract

    High Nucleotide Yeast Extracts | Flavoring Yeast Extracts

    YEAST EXTRACT SERIES

    In recent years, Yeast Extracts has gradually become the mainstream flavor ingredient in the international food industry and today’s diet. Yeast extract is a common name of the extracted material from baker’s yeast, brewer’s yeast, torula yeast or others, is a nutritional versatile flavor agent and enhancer through the reaction of pacemaker enzymes with yeast; the main components of yeast extracts, such as peptides, amino acids, flavor nucleotides, vitamin group B, and minerals, etc are an excellent natural and balancing combination of nutrition and taste.

    Product features

    Key technologies won the Second prize of national technological inventions 2015.

    Up to 18% free nucleotides, 28% of total nucleotides, good solubility, strong feeding attraction.

    Natural, healthy, and safe.

    Product introduction

    Rich in nucleotide Yeast Extract is fermented with high-quality molasses and starch sugars as raw materials, using modern biotechnology, by enzymatic hydrolysis of proteins and nucleic acids in yeast cells, then separation, and concentration, get the pure natural highly nutritious product. The main components are polypeptide, amino acid, Ribonucleic acid (RNA), nucleotide, vitamin and trace elements.

    It is an excellent natural flavoring ingredients, be widely used in the food industry. It is also an ideal biological culture medium and the raw material for fermentation industry. At the same time, because rich in polypeptide, nucleotides, oligonucleotides, and soluble mannan, etc. It is of great importance to animal cubs and high-end aquatic products.

    Product applications

    High nucleotides help to increase food flavor and nutrition. It is high quality raw materials for natural high I+G extract.

    Abundant amino acid and nucleic acid, it is the high quality raw material for inosinic acid, guanylic acid and high-end amino acid fermentation.

    Rich in nucleotide, promotes gastrointestinal growth and development, improves intestinal health, reduces and prevention diarrhea.

    Strong feeding attraction and antiviral, suitable for pig milk powder, shrimp milk powder, pet feed, animal health products, etc.

    Technical advantage

    Self-selection high nucleic acid yeast species (18%) and nuclease P1 Penicillium citrinum.

    Continuous fermentation, efficiency increase 300%, sewage discharge reduce 70%.

    Through ISO9001, HACCP, Kosher, Halal, GMP+

    Product index:

    Note:

    (Pure type):UMP:GMP:CMP:AMP≈25% :30%:18%:27%(Natural proportion)

    (Flavour type):UMP :GMP:CMP:AMP:IMP≈20%:24%:15%:21%:20%

    Packing specification25kg/ bag/ barrel

    Product Storage Proposal: Place in a cool, dry place to keep out moisture.

    Warranty period: 18 months from the production date without opening.

    Quality Yeast Extract for sale
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