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High Activity Industrial Pullulanase Enzyme 1400 BU / ml For Beer Production

Categories Pullulanase Enzyme
Brand Name: Boli
Model Number: Pullulanase PU-720
Certification: Halal, Kosher ISO9001, ISO14001, ISO22000
Place of Origin: Jiangsu China
MOQ: 400kg
Price: Negotiable
Payment Terms: T/T, L/C , D/P
Supply Ability: 1000MT to 1500MT Per Year
Delivery Time: 15-20 days
Packaging Details: 25kg, 30kg HDPE drums, 1125 IBC totes for liquid
Grade: Food Grade
Application: Pullulanase for Starch Sugar
Declared Enzyme: Pullulanase
Activity: 1400 BU/ml (minimum)
Appearance: Light to dark brown liquid
Specific gravity: 1.10 to 1.20 g/ml
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    High Activity Industrial Pullulanase Enzyme 1400 BU / ml For Beer Production

    Food Grade Pullulanase For Beer Production


    Declared EnzymePullulanase
    Systematic NameEC, pullulan 6- glucanohydrolase
    Activity1400 BU/ml (minimum)
    AppearanceLight to dark brown liquid
    Product pH3.0 to 5.0
    Specific gravity

    1.10 to 1.20 g/ml

    Pullulanase PU-720 is produced from Bacillus licheniformis through submerged fermentation, extraction and refining processes. It is so-named because it can specifically hydrolyze pullulan (maltotriose, α-1, 6 glycosidic bond linking polymer). It belongs to amylase which specifically cleaves the α-1, 6 glycosidic bonds of the branching point of amylopectin and cut the entire branch structure to form amylose.

    PU-720 is typically used in combination with glucoamylase to produce high glucose syrup and high maltose syrup from liquefied starch.


    • In the production of beer, if the starch is not completely decomposed, the fermentable sugar content will be decreased, and the beer made from fermentation will not meet the requirements.
    • The synergistic effect of pullulanase with alpha-amylase will enable pullulanase to completely decompose starch contained in the raw materials, reduce the wort content in the beta-limit dextrin, increase the amount of fermentable sugar, thus greatly improve the fermentation efficacy.

    The effective pH range for PU-720 is from 4.0 to 5.0; its optimum pH ranges from 4.2 to 4.6.


    PU-720 works effectively at temperatures from 50 to 65°C; its optimum temperature range is from 55 to 60°C.

    Certificate:Halal, Kosher
    Package:25kg, 30kg plastic drums or 1125kg IBC totes
    Shelf-life and Storage:

    Typical shelf-life is six months if it is stored below 25°C in its

    original packaging, sealed and unopened, protected from the sunlight.

    Its shelf-life will be eighteen-months if this product is being store properly at 0∼10°C.

    Prolonged storage and/or adverse conditions such as higher temperatures

    may lead to a higher dosage requirement, thus should be avoided.

    Quality High Activity Industrial Pullulanase Enzyme 1400 BU / ml For Beer Production for sale
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