Stable Performance Maggi Instant Noodle Production Line 90sec Easy Maintenance

Stable Performance Maggi Instant Noodle Production Line Easy Maintenance

This equipment is used for the continuous production of fried square noodles with high production efficiency. The fried noodle cakes can be rehydrated or eaten directly. The instant noodles after rehydration are soft and gluten; if eaten directly, the taste is crispy and the flavor is rich.

Instant noodle making process:

Brine mixing and measuring---Mixing---Ripen conveying---Rolling---Steaming---Cutting and folding---Frying---Cooling---Packaging

Technical parameters

Introduction to the dough mixing process:

Dough mixing is to uniformly mix flour and water for a certain period of time to form a wet dough with certain processing properties.

Basic principle: When flour is evenly mixed with water, the gliadin and glutenin in the flour absorb water and swell, and are surrounded by a network of wet gluten. When a certain gluten network is formed, stop fast beating to prevent the formed network from being interrupted, and start slow beating to further expand and extend the gluten, so that the formed dough has good processing performance.

Process requirements: good processing performance, sufficient and even water absorption of flour, loose particles, uniform size, uniform meat yellow color, no "raw flour".

Packing and delivery

Company Profile

Henan Dongfang Noodle Machine Group Co., Ltd. was founded in 1975. The company covers an area of more than 300 mu and standardized factory building area beyond 150,000 square meters. Besides, there are over 600 highly qualified employees in Dongfang, including more than 180 professional engineers and technicians. 

Factory Tour

With over 200 high-precision processing equipment such as the machining center, CNC machining tools, and laser cutting machines, Dongfang has become a world-serving noodle machine manufacturing enterprise.

Product Introduction

The main products including:

• Fried and Non-fried Noodle Production Line with Capacity of 100,000pcs-1000,000pcs/24H;
• Stick Noodle Production Line with Capacity of 10T-100T/24H;
• Chowmein (Hakka) Noodle Production Line with Capacity of 10T-36T/24H;
• Raw (Ripen) Fresh Noodle Production Line;
• Noodle Leaf (Butterflies Noodle) Production Line;
• Extruded Instant Noodle Production Line.

Henan Dongfang Noodle Machine Group Co., Ltd. welcomes friends from all over the world to visit and mutually create a better future!

Quality Control

Dongfang has passed ISO9001 certification, its main products have obtained the CE international standard certification and more than 40 innovative products have obtained the invention or utility model national patents, leading the technical trend of the noodle machine industry.

Sales Map

Dongfang, the main propellant of Chinese noodle industrialization, has become the main equipment supplier and service provider of the domestic noodle industry, especially the backbone enterprises of noodle products. Over the years, the company’s products have been exported to more than 70 countries and regions like the United States, Germany, Canada, Russia, South Korea, Turkey, Southeast Asia, Europe, Africa, and South America etc. The company’s strategic thinking and world-serving layout are improving progressively.